5-Layer Nice Cream Jar

This 5-layer nice cream jar is a colorful and delicious vegan dessert that's perfect for satisfying your sweet cravings. Made with wholesome ingredients and bursting with fruity flavors, it's a guilt-free indulgence you can enjoy any time of the day.

Ingredients:

• 5 ripe bananas, sliced and frozen
• 1 cup frozen strawberries
• 1 cup frozen mango chunks
• 1 cup frozen blueberries
• 1 cup frozen spinach
• 1 cup coconut milk or any plant-based milk of your choice
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract

Instructions:

In a blender, blend the frozen bananas until smooth and creamy

Divide the mixture into 5 equal portions

For the second layer, blend the frozen strawberries with a splash of coconut milk until smooth

Pour this mixture on top of the first layer in the jar

Repeat the process for the remaining layers: blend frozen mango with coconut milk for the third layer, frozen blueberries with coconut milk for the fourth layer, and frozen spinach with coconut milk, maple syrup, and vanilla extract for the fifth layer

Once all layers are added to the jar, use a spoon to create a swirled effect by gently stirring the layers together

Top with your favorite vegan toppings such as chopped nuts, shredded coconut, or fresh fruit

Serve immediately or freeze for later enjoyment

Sweet and Spicy Candied Bacon

The flavors of sweetness, salt, and spice are all perfectly balanced in this recipe for candied bacon. Enjoy this tasty treat as an appetizer, snack, or even a special way to spice up your breakfast.

Ingredients:

• 12 slices of bacon
• 1/2 cup brown sugar
• 2 tablespoons maple syrup
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika

Instructions:

Preheat your oven to 350F 175C

In a small bowl, mix together the brown sugar, maple syrup, cayenne pepper, black pepper, and smoked paprika

Line a baking sheet with aluminum foil and place a wire rack on top

Place the bacon slices on the wire rack, making sure they don't overlap

Brush the bacon slices with the sweet and spicy mixture, coating them evenly

Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized

Remove from the oven and let cool for a few minutes before serving

Enjoy your delicious sweet and spicy candied bacon!

Crispy Air Fryer Chicken Wings

Use a silicone onderbak to make these tasty and crispy chicken wings in an air fryer. You can eat them as a snack or on game day.

Ingredients:

• 12 chicken wings
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Cooking spray for onderbak

Instructions:

For 5 minutes, heat your air fryer up to 400F 200C

Add the chicken wings to a large bowl and mix in the garlic powder, onion powder, paprika, salt, and black pepper

Make sure the wings are well covered

Put the silicone cake in the air fryer basket and use cooking spray to lightly coat it

Spread out the chicken wings that have been seasoned on the silicone baking mat so that they cook evenly

Leave space between each wing

Before you flip the chicken wings over, air fry them at 400F 200C for 25 to 30 minutes, or until they are golden brown and crispy

Grab the chicken wings from the air fryer and give them a minute or two to cool down before you serve them

Slow Cooker Pork Sirloin Tip Roast with Apples and Bacon

This slow cooker pork sirloin tip roast is infused with the flavors of apples and bacon, creating a deliciously tender and savory dish. Perfect for a comforting family dinner or a cozy weekend meal.

Ingredients:

• 3-4 lb pork sirloin tip roast
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 apples, cored and sliced
• 6 slices bacon, cooked and crumbled
• 1/2 cup apple cider vinegar
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 2 tbsp Dijon mustard

Instructions:

Season the pork sirloin tip roast with salt, pepper, garlic powder, and onion powder

Place the sliced apples in the bottom of the slow cooker

Top the apples with the seasoned pork roast

Sprinkle the crumbled bacon over the pork roast

In a small bowl, whisk together apple cider vinegar, honey, soy sauce, chicken broth, and Dijon mustard

Pour the mixture over the pork roast and apples in the slow cooker

Cover and cook on low for 6-8 hours or until the pork is tender and reaches an internal temperature of 145F 63C

Once cooked, remove the pork roast from the slow cooker and let it rest for a few minutes before slicing

Serve the sliced pork roast with the cooked apples and bacon, spooning some of the sauce from the slow cooker over the top

Quick-Mix Chocolate Cookies

With a quick and easy recipe, you can enjoy the delicious taste of homemade chocolate cookies. These rich chocolate-flavored cookies are ideal for satisfying your sweet tooth.

Ingredients:

• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup chocolate chips

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Mix the cocoa powder, baking soda, salt, and flour together in a bowl using a whisk

Melt the butter and mix it with the brown sugar and white sugar in a separate large bowl

Beat the mixture until it is smooth and creamy

Mix the egg and vanilla extract into the butter and sugar until everything is well mixed together

Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined

Add the chocolate chips and mix them in

Place rounded tablespoons of cookie dough about 2 inches apart on the baking sheet that has been prepared

Put it in an oven that has already been heated for 8 to 10 minutes, or until the edges are set but the middle is still a little soft

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down

These chocolate cookies are easy to make and taste great with milk or your favorite drink

Delicious Dragon Roll Sushi

You can enjoy the delicious flavors of this dragon roll sushi, which has shrimp, crab, avocado, and cucumber wrapped in nori seaweed and sushi rice.

Ingredients:

• 2 cups sushi rice
• 4 sheets nori seaweed
• 1 avocado, ripe
• 1 cucumber
• 4 ounces cooked shrimp, sliced lengthwise
• 4 ounces imitation crab meat
• Soy sauce, for serving
• Wasabi, for serving
• Pickled ginger, for serving
• Sesame seeds, for garnish
• Eel sauce, for drizzling

Instructions:

Follow the directions on the package to cook the sushi rice, then let it cool

Cover a bamboo sushi mat with plastic wrap and set it down on a clean surface

Put a nori sheet on the mat so that the shiny side is facing down

Spread a thin layer of sushi rice over the nori, making sure to leave a little space at the top

Put avocado, cucumber, shrimp, and crab meat slices along the bottom edge of the nori

Roll the sushi tightly away from you on the bamboo mat

Seal the edge with a little water

Use a sharp knife to cut the sushi roll into 8 equal pieces

Wipe the knife clean between cuts

Set out the sushi on a platter to serve

Give the sushi rolls a coat of eel sauce and some sesame seeds on top

On the side, put soy sauce, wasabi, and pickled ginger