Use a silicone onderbak to make these tasty and crispy chicken wings in an air fryer. You can eat them as a snack or on game day.
Ingredients:
- 12 chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Cooking spray for onderbak
Instructions:
For 5 minutes, heat your air fryer up to 400F 200C
Add the chicken wings to a large bowl and mix in the garlic powder, onion powder, paprika, salt, and black pepper
Make sure the wings are well covered
Put the silicone cake in the air fryer basket and use cooking spray to lightly coat it
Spread out the chicken wings that have been seasoned on the silicone baking mat so that they cook evenly
Leave space between each wing
Before you flip the chicken wings over, air fry them at 400F 200C for 25 to 30 minutes, or until they are golden brown and crispy
Grab the chicken wings from the air fryer and give them a minute or two to cool down before you serve them
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