Sun-dried Tomato Mushroom Pizza with Arugula and Balsamic Vinegar - NattWrobel

On this tasty Sun-dried Tomato Mushroom Pizza with Arugula and Balsamic Vinegar, sun-dried tomatoes, mushrooms, and fresh arugula are layered on top of a crispy pizza crust. Some balsamic vinegar on top gives each bite a tangy kick. You can make this fancy pizza at home without much trouble.

Ingredients:

• 1 pizza dough store-bought or homemade
• 1/2 cup sun-dried tomatoes, sliced
• 1 cup mushrooms, thinly sliced
• 1/2 cup pizza sauce
• 1 1/2 cups mozzarella cheese, shredded
• 1 cup fresh arugula
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Preheat your oven to 475F 245C

Roll out the pizza dough on a floured surface to your desired thickness

Transfer the dough to a pizza stone or baking sheet

Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust

Sprinkle the shredded mozzarella cheese over the sauce

Evenly distribute the sun-dried tomatoes and sliced mushrooms over the cheese

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned

While the pizza is baking, in a small bowl, whisk together the balsamic vinegar and olive oil

Season with salt and pepper to taste

Remove the pizza from the oven and let it cool slightly for a minute or two

Before serving, drizzle the balsamic vinegar and olive oil mixture over the hot pizza

Top the pizza with fresh arugula leaves

Slice and enjoy your Sun-dried Tomato Mushroom Pizza with Arugula and Balsamic Vinegar!