Chicken Stir-fry

Stir-fried chicken with vibrant veggies and a flavorful sauce that is quick and easy to prepare. Ideal for a hectic weeknight meal!

Ingredients:

• 2 chicken breasts, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

In a small bowl, mix soy sauce, oyster sauce, cornstarch, and sesame oil

Set aside

Heat vegetable oil in a wok or large skillet over high heat

Add minced garlic and grated ginger

Saut for 30 seconds

Add sliced chicken and stir-fry until no longer pink, about 3-4 minutes

Remove chicken from the pan and set aside

In the same pan, add more oil if needed and stir-fry the vegetables until they are tender-crisp, about 5 minutes

Return the cooked chicken to the pan and pour the sauce mixture over everything

Stir-fry for another 2-3 minutes, or until the sauce thickens and coats the ingredients evenly

Season with salt and pepper to taste

Serve hot over steamed rice

Enjoy your delicious Chicken Stir-fry!