This refreshing ice cream combines the citrusy flavor of oranges with the creamy richness of a classic ice cream base, creating a delightful treat that's perfect for hot summer days.
Ingredients:
- 6 oranges
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Scoop out the flesh from the top quarter of each orange to make orange cups
Take the orange juice out of the strainer and set it aside
Mix sugar, vanilla extract, salt, heavy cream, and whole milk in a bowl until the sugar is gone
Add the orange juice that you saved
Put the mixture into an ice cream maker and churn it according to the machine's directions until it gets thick
Put the churned ice cream into the orange cups that have been set up
Put plastic wrap over it and freeze for about 4 hours, or until it's firm
Enjoy! Serve cold
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