Slow Cooker Pork Sirloin Tip Roast with Apples and Bacon

This slow cooker pork sirloin tip roast is infused with the flavors of apples and bacon, creating a deliciously tender and savory dish. Perfect for a comforting family dinner or a cozy weekend meal.

Ingredients:

• 3-4 lb pork sirloin tip roast
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 apples, cored and sliced
• 6 slices bacon, cooked and crumbled
• 1/2 cup apple cider vinegar
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 2 tbsp Dijon mustard

Instructions:

Season the pork sirloin tip roast with salt, pepper, garlic powder, and onion powder

Place the sliced apples in the bottom of the slow cooker

Top the apples with the seasoned pork roast

Sprinkle the crumbled bacon over the pork roast

In a small bowl, whisk together apple cider vinegar, honey, soy sauce, chicken broth, and Dijon mustard

Pour the mixture over the pork roast and apples in the slow cooker

Cover and cook on low for 6-8 hours or until the pork is tender and reaches an internal temperature of 145F 63C

Once cooked, remove the pork roast from the slow cooker and let it rest for a few minutes before slicing

Serve the sliced pork roast with the cooked apples and bacon, spooning some of the sauce from the slow cooker over the top