You can enjoy the delicious flavors of this dragon roll sushi, which has shrimp, crab, avocado, and cucumber wrapped in nori seaweed and sushi rice.
Ingredients:
- 2 cups sushi rice
- 4 sheets nori seaweed
- 1 avocado, ripe
- 1 cucumber
- 4 ounces cooked shrimp, sliced lengthwise
- 4 ounces imitation crab meat
- Soy sauce, for serving
- Wasabi, for serving
- Pickled ginger, for serving
- Sesame seeds, for garnish
- Eel sauce, for drizzling
Instructions:
Follow the directions on the package to cook the sushi rice, then let it cool
Cover a bamboo sushi mat with plastic wrap and set it down on a clean surface
Put a nori sheet on the mat so that the shiny side is facing down
Spread a thin layer of sushi rice over the nori, making sure to leave a little space at the top
Put avocado, cucumber, shrimp, and crab meat slices along the bottom edge of the nori
Roll the sushi tightly away from you on the bamboo mat
Seal the edge with a little water
Use a sharp knife to cut the sushi roll into 8 equal pieces
Wipe the knife clean between cuts
Set out the sushi on a platter to serve
Give the sushi rolls a coat of eel sauce and some sesame seeds on top
On the side, put soy sauce, wasabi, and pickled ginger
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